Bakery Equipment Archives - Page 2 of 3

SANCASSIANO – GENESI / HYDRA

Patented dough mixer with low friction factor technology allowing:

Reduced temperature increase during mixing (from 30 to 50% in comparison to traditional mixing technologies).
Reduced energy consumption (from 30 to 50% in comparison to traditional mixing technologies).
Delicate and highly efficient mixing action for a better gluten development
Reduced use of additives and improvers for a cleaner label
Increased dough water intake and reduced AW parameters
Very versatile mixing action for different dough formulas and processes.
High mixing speed thanks to twin tools technology
Possibility of a Low cost modification to change the mixing technology (Single Spiral, Double Spiral and Revo) at any time.

Details

SANCASSIANO – Single Spiral Mixer – GENESI

Modular mixing system with single spiral available in 4 versions

(Available ONLY FOR MODEL GSE)

With stick fixed to the mixing head.
With rotating post fixed to the mixing bowl (“classic” Sancassiano solution)
Without any post or stick
With rotating (not motorized) post fixed to the mixing head (as per Sancassiano Double Force).
With rotating (motorized) post fixed to the mixing head (as per Sancassiano Double Force).

Details

Double Spiral Mixer SanCassiano Machine Poster

SANCASSIANO Double Force – Model GDE

Traditional mixing Technology re-designed to improve the standards with single or double spiral. Available in different configurations to suit all production needs.

Details

sancassiano-series-btf-fixed-bowl-twin-arm-kneader

SANCASIANO Fixed Bowl Twin Arm Kneader – Series BTF

SERIES BTF 50 - 160

Features: single block kneading arms made of high resistant stainless steel - stainless steel bowl - two speed arms/bowl. Lubrication free transmission by belts and gears. Manual programming by means of a control switch.

Details

REVENT Proofer Base for ONE39

Proofer and Proofer/Retarder for ONE39 Round Mini oven Baking quality > PID system together with the automatic computer controlled 200 step fan speed ensure: • Smooth proving • Minimal dehydration • No “skinned over dough” > Slow proving at low temperature, optimizing aroma build-up and structure. > Recovery curves can handle mixed production of large and small pieces. Sanitary > No risk of sending bacteria into the chamber as in cold water systems where cold water enters directly into the chamber. > Floor pitched towards drain to prevent water from accumulating > Stainless steel interior and exterior > Automatic drain for steam generator

Details

REVENT PR7100 Proofer Retarder

PROOFER RETARDER

Available in different sizes with 1 to 6 rack capacity

Standard Features > Programmable control with up to 7 day cycle or Easy to use Manual mode > Refrigeration (R404 Refrigerant) with 8,600 btu capacity > Revents airwash humidifier with Cool mist capacity (humidifying above 40F) > Model 7111 and 7112 has remote mount refrigeration units as standard. The refrigeration unit is delivered in a steel frame for mounting on walls. Refrigeration lines not included. Customer to specify if it is to be installed indoors

Details

REVENT PR7100 Proofer

PROOFER RETARDER

Available in different sizes with 1 to 6 rack capacity

Standard Features > Programmable control with up to 7 day cycle or Easy to use Manual mode > Revent's air wash humidifier with Cool mist capacity (humidifying above 40F)

Details

REVENT Plug and Play

Proofer/Retarder Proofer /Freezer Proofer for Racks Max pan size: 1 single rack (18”x26”) Baking quality > PID system together with the automatic computer controlled 200 step fan speed secure: • Smooth proving • Minimal dehydration • No “skinned over dough” > Slow proving at low temperature, optimizing aroma build-up and structure. > Recovery curves can handle mixed production of large and small pieces. Sanitary > No risk of sending bacteria into the chamber as in cold water systems where cold water enters directly into the chamber. > Stainless steel interior and exterior > Automatic drain for steam generator

Details

REVENT ONE39 /S/G/ – Round Mini Gas Oven

Max pan size: 8 pcs (18”x26”) Baking quality > Bakes everything without adjustments. > New revolutionizing RTCC (Round Total Convection Control) system ensuring:

Even bake
Perfectly even colored products
Minimized weight loss
Maximized bread volume

> New light weight RHVS (Round High Volume Steam) system easy to clean and ensuring:

Excellent texture
Excellent crust

Details

REVENT ONE39 /S/E/ – Round Mini Electric Oven

Max pan size: 8 pcs 18"x26" Baking quality > Bakes everything without adjustments. > New revolutionizing RTCC (Round Total Convection Control) system ensuring:

Even bake
Perfectly even colored products
Minimized weight loss
Maximized bread volume

> New light weight RHVS (Round High Volume Steam) system easy to clean and ensuring:

Excellent texture
Excellent crust

Details

Revent Round Single Rack Gas Oven Poster

REVENT ONE26 /S/G/ – Round Single Rack Gas Oven

Max pan size: 1 single rack (18”x26”) Baking quality > Bakes everything without adjustments. > New revolutionizing RTCC (Round Total Convection Control) system ensuring:

Even bake
Perfectly even colored products
Minimized weight loss
Maximized bread volume

> New light weight RHVS (Round High Volume Steam) system easy to clean and ensuring:

Excellent texture
Excellent crust

Details

REVENT ONE26 /S/E/ – Round Single Rack Electric Oven

Max pan size: 1 single rack (18”x26”) Baking quality > Bakes everything without adjustments. > New revolutionizing RTCC (Round Total Convection Control) system ensuring:

Even bake
Perfectly even colored products
Minimized weight loss
Maximized bread volume

> The HVS (High Volume Steam) system ensuring:

Excellent texture
Excellent crust

Details