Proofer/Retarder Proofer /Freezer Proofer for Racks
Max pan size:
1 single rack (18”x26”)
> PID system together with the automatic computer controlled 200 step fan speed secure:
• Smooth proving
• Minimal dehydration
• No “skinned over dough”
> Slow proving at low temperature, optimizing aroma build-up and structure.
> Recovery curves can handle mixed production of large and small pieces.
> No risk of sending bacteria into the chamber as in cold water systems where cold water enters directly into the chamber.
> Stainless steel interior and exterior
> Automatic drain for steam generator