Proofer and Proofer/Retarder for ONE39 Round Mini oven
> PID system together with the automatic computer controlled 200 step fan speed ensure:
• Smooth proving
• Minimal dehydration
• No “skinned over dough”
> Slow proving at low temperature, optimizing aroma build-up and structure.
> Recovery curves can handle mixed production of large and small pieces.
> No risk of sending bacteria into the chamber as in cold water systems where cold water enters directly into the chamber.
> Floor pitched towards drain to prevent water from accumulating
> Stainless steel interior and exterior > Automatic drain for steam generator