Max pan size:
1 single rack (18”x26”)
Baking quality
> Bakes everything without adjustments.
> New revolutionizing RTCC (Round Total Convection Control) system
ensuring:
- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
> The HVS (High Volume Steam) system ensuring:
- Excellent texture
- Excellent crust