Max pan size:
1 single rack (18”x26”)
> Bakes everything without adjustments.
> New revolutionizing RTCC (Round Total Convection Control) system
- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
> New light weight RHVS (Round High Volume Steam) system easy to clean and ensuring:
- Excellent texture
- Excellent crust
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