Total Cost of Ownership Options
> Perfect bake without rejects.
> Reduced equipment footprint opens up new possibilities for small spaces.
> The oven is designed for 24/7 production based on the experience from our earlier 700 series.
> Most flexible choice for a diversified bakery assortment.
> Easy to use with self-instructive and angled GIAC touch control panel.
> Sliding door easy to handle and reducing risk for burn injuries.
> Multiple-alarm system allowing for up to four different products to be baked at once. > World leading energy efficiency through:
- Round baking chamber minimizing heated air volume
- New patented Revent Heat Exchanger and modulating burner with high efficiency (89,5%) according to DIN 8766
- Energy save mode
- New High Tech Insulation
> Minimized service cost.
> The oven is manufactured in sections, making it easy to install and move through standard door openings. You will be “up and baking” the same day.
Non corrosive steam system.
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