- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
-
Max pan size: 2 single racks (18”x26”) or 1 double rack (18”x26” or 20”x30”) Available in gas/oil heated models Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring: -
Max pan size: 2 single racks (18”x26”) or 1 double rack (20”x30”) Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
-
Max pan size:Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:Max pan size: Up to 4 single racks (18”x26”), 2 Double racks (18”x26”) Available in gas/oil heated models- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
-
Max pan size: Max pan size: Up to 4 single racks (18”x26”), 2 Double racks (18”x26”) Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
-
Functional Features- Twin speed with slow speed bowl reverse
- Two timers for independent programming of slow and fast speed
- Separate push button for manual jogging of bowl during discharge
Flour = 220 lbs/100 KgDough = 350 lbs/160 KgVolume = 265 Qts/250 It -
Functional Features- Twin speed with slow speed bowl reverse
- Two timers for independent programming of slow and fast speed
- Separate push button for manual jogging of bowl during discharge
Flour = 109 lbs/50 KgDough = 175 lbs/80 KgVolume = 150 Qts/142 It -
Max pan size: 1 single rack (18”x26” or 20”x30”) Available in gas/oil heated models Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
-
Max pan size: 1 single rack (18”x26” or 20”x30”) Available in gas/oil heated models Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust