We Can Help You Bake More, Bake Faster and Bake Better!
Bakery Machinery For: Industrial Bakeries, Large Wholesale Bakeries, Small Family Bakeries
Max pan size:
2 single racks (18”x26”) or 1 double rack
(18”x26” or 20”x30”)
Available in gas/oil heated models
Baking quality
> Bakes everything without adjustments.
> The TCC (Total Convection Control) system
ensuring:
> The HVS (High Volume Steam) system ensuring:
Total Cost of Ownership Options
> Perfect bake without rejects.
> Industry leading availability and output for 24/7 production.
> Most flexible choice for a diversified bakery assortment.
> Simple handling with self-instructive GIAC control panel.
> Bakes up to four different products at once with our multiple-alarm system.
> Renowned durability with the longest life expectancy on the market.
> World leading energy efficiency, verifed through accredited institute, through:
> Minimized service cost.
> Fast assembly through Revent’s unique wedge system. Quick and easy installation. Baking within a few hours.
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