Max pan size:
1 single rack (18”x26” or 20”x30”) Available in gas/oil heated models
> Bakes everything without adjustments.
> The TCC (Total Convection Control) system
- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
> The HVS (High Volume Steam) system ensuring:
- Excellent texture
- Excellent crust
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