SANCASSIANO F160 – Fixed Bowl Spiral Mixer

Functional Features

  • Twin speed with slow speed bowl reverse
  • Two timers for independent programming of slow and fast speed
  • Separate push button for manual jogging of bowl during discharge

Bowl Capacity (50%) Hydration

Flour = 220 lbs/100 Kg

Dough = 350 lbs/160 Kg

Volume = 265 Qts/250 It


 Mechanical Features and Construction Characteristics
  • Main frame in welded steel
  • Mixing Bowl and Spiral Tool in stainless steel
  • Strengthened polyurethane head cover
  • Safety bowl guard in food grade PVC
  • Finish in baked antioxidant, catalytic, water-based (non toxic) paint
  • Spiral shaft constructed in single piece steel fusion
  • Spiral and Bowl drive shafts supported by two radial plus one axial bearings
  • Bowl driving system by belt transmission

Unique Construction Features (For Bid Specification)

  • Heavy-duty Spiral driving system by parallel axis gearbox and belt transmission
  • Separate, water-tight low voltage control box with safety interlock
  • Larger diameter Spiral and rotating center post for more gentle mixing
  • Machine mounted on four casters with adjustable feet (eg: for easy sanitation)
  • Can run full listed dough capacity even with 50% hydration recipes