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Humidifier EB-10 is the non-refrigerated unit. The EBK-10 is capable of retarding and cooling. Multiple units can be connected for custom proofing rooms.
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Baking quality > Superb artisan quality of the baked product with porus natural clay hearth stones > 3 zone heat regulation making it easy to adjust the baking profile of the oven and get even bakes > Temperature range up to 752° F for flatbread Sanitary > Corrosion resistant steam system.
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Max pan size: 1 single rack (18”x26” or 20”x30”) Available in gas/oil heated models Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:
- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
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Max pan size: 1 single rack (18”x26” or 20”x30”) Available in gas/oil heated models Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:
- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
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Max pan size: 2 single racks (18”x26”) or 1 double rack (18”x26” or 20”x30”) Available in gas/oil heated models Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:
- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
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Max pan size: 2 single racks (18”x26”) or 1 double rack (20”x30”) Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:
- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
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Max pan size:Max pan size: Up to 4 single racks (18”x26”), 2 Double racks (18”x26”) Available in gas/oil heated models
- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
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Max pan size: Max pan size: Up to 4 single racks (18”x26”), 2 Double racks (18”x26”) Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:
- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust