REVO

For biscuits, crackers, thick batters and products with no gluten development, with clean dough ejection and easy recipe change.

Innovative design of mixing tools for optimal batter circulation and homogeneous blend of all ingredients
Gentle mixing action with limited or no gluten development
Variable speed and inversion of tools’ rotation for maximum flexibility and blending homogeneity
Efficient scraping of bottom and side of the mixing bowl “with no dead zones”
Fast incorporation and delicate distribution of inclusions
Flexibility in mixing batches from 10 to 100% of bowl size
Oil Free system and Hygienic design with no-risk of product contamination
Fast product discharge, recipe changes and easy cleaning thanks to vertical mixing design
Available in sizes between 300 and 1500 Lt