KRYOS
Designed for every dough sensible to temperature and mixing intensity.
Powerful with stiff dough, capable of quickly imparting the energy needed but delicate with inclusions.
- Low dough temperature
- Fast incorporation and delicate distribution of inclusions
- Non rotating mixing bowl with double jacket for cooling
- Clean design
- High Speed & Pressure/Vacuum Mixing Inverter for variable speed drive
- Designed for stiff dough
- Adaptive mixing control for consistent dough development
