• The Comas Tartomatic 1000 TARTOMATIC-1000 is a new compact and fully automatic machine which contains in itself the same features of a traditional pie line but in a minimum space. It is a very simple machine to use and can produce up to 1500 pcs/hr. in sizes ranging between 75 and 300 mm. due to the hydraulic operation of its blocking system. Competitive price and quick product change-over are the other ingredients which make of the Tartomatic 1000 the ideal solution for your expanding business.
  • The FRITSCH CTR system is the first choice for bakeries wanting to produce coiled products from a dough sheet. As a croissant machine, the CTR perfectly handles the production of filled and unfilled croissants. However, it is more than just a croissant line. It also produces salt sticks, coiled Danish products or baguettes in large quantities. For these applications coiling systems perfectly adapted to the product requirements can also be used.  
  • Would you like to produce top-quality pastry products which look handmade and don't cost the earth? It doesn't matter whether they are apple turnovers, croissants, different types of Danish pastries, Stutenkerle (yeast pastry figures), pizzas or other superb products – the FRITSCH FT cutting tables will quickly become an indispensable part of your bakery.
  • THE COMPACT PASTRY MAKE-UP LINE

    FOR A LARGE VARIETY OF PASTRY PRODUCTS

    Due to its compact design, the EASYLINE is ideal for small and medium-sized bakeries. Nevertheless, a wide variety of bakery products can be produced. Cut, folded, coiled, filled or punched products – the possibilities are endless.
  • HIGH-PERFORMANCE PASTRY MAKE-UP LINE

    FOR HIGHEST DEMANDS ON QUALITY, OUTPUT AND FLEXIBILITY

    The EUROLINE offers the efficient solution for highest demands on quality, output and flexibility. It combines various worksteps – punching and cutting, pressing, moistening, filling, shaping, strewing and transfer – into a single, continuous and automized process. A line that convinces with high performance, robust design and easy operation.
  • THE SHEETING LINE FOR AUTOMATED DOUGH SHEET PRODUCTION

    FOR A UNIFORM AND CONTINUOUS DOUGH SHEET

    The LAMINATOR 300 is a true master at laminating puff pastry, croissant, short and Danish dough types in perfect and consistent quality. However, it can do far more. The universal version (Section 3) can also handle soft dough types required for rustic baked goods with ease.
  • THE MANUAL DOUGH SHEETER

    EASY HANDLING WITH PRACTICAL PEDAL SWITCH The FRITSCH ROLLFIX 300 is always the first choice if you prefer to control the sheeting process with your own hands. With this manual dough sheeter, you can operate the process and still have one free hand, thanks to the practical foot pedal control (operates in parallel to the hand control).
  • THE COMPUTER-CONTROLLED DOUGH SHEETER

    FOR GENTLE AND EVEN DOUGH SHEETING If you are looking for a dough sheeter that is user-friendly and provides consistent results and greater efficiency for your bakery, the ROLLFIX 600 is the ideal choice. This model is equipped with the latest computer controls that are pre-loaded with numerous sheeting programmes and up to 18 different reduction degrees.
  • HIGH-PERFORMANCE DOUGH SHEETER

    ROBUST DESIGN FOR HUGE DOUGH BATCHES If you require a dough sheeter that provides optimum output while in continuous use, the ROLLFIX 700 is the right choice. In comparison to its little sisters, the biggest of its kind has once again been greatly improved, especially in its interior. A larger roller gap (up to 50 mm) allows very sizeable dough Batches. The double spindle on the advance roller provides added strength and, together with the selectable infeed speed, enables higher degrees of reduction. As standard, the dough sheeter is also equipped for the production of filo dough.
  • THE TABLE-TOP DOUGH SHEETER

    HIGH MOBILITY AND SPACE-SAVING DESIGN You only have limited space, but don't want to miss out on the performance and safety of a ROLLFIX? Then the FRITSCH ROLLFIX mini is the dough sheeter of your dreams. It is miserly with space: when folded up, it takes up an area of just 780 x 950 mm. Even when it is operating (with 50 cm tables), it works just fine on one-and-a-half square metres of floor space.
  • Based on the “Rex” technology that's gentle on the dough, the Basic Rex divides and rounds dough pieces in 6-, 5- and 4-row versions. The tried-and-tested head machine obtains an hourly capacity of up to 9,000 pieces.
  • The largest and most powerful representative of the Rex family, the Industrie Rex once more gives most impressive proof of Koenig's technological leadership. The harmonisation of gentle dough processing and adherence to exact weight limits once again successfully resulted in a Koenig machine that reconciles alleged contradictions: namely, mass production and quality – the most gentle dough processing possible with an hourly capacity of up to 24,000 pieces.