• THE MANUAL DOUGH SHEETER

    EASY HANDLING WITH PRACTICAL PEDAL SWITCH The FRITSCH ROLLFIX 300 is always the first choice if you prefer to control the sheeting process with your own hands. With this manual dough sheeter, you can operate the process and still have one free hand, thanks to the practical foot pedal control (operates in parallel to the hand control).
  • THE COMPUTER-CONTROLLED DOUGH SHEETER

    FOR GENTLE AND EVEN DOUGH SHEETING If you are looking for a dough sheeter that is user-friendly and provides consistent results and greater efficiency for your bakery, the ROLLFIX 600 is the ideal choice. This model is equipped with the latest computer controls that are pre-loaded with numerous sheeting programmes and up to 18 different reduction degrees.
  • HIGH-PERFORMANCE DOUGH SHEETER

    ROBUST DESIGN FOR HUGE DOUGH BATCHES If you require a dough sheeter that provides optimum output while in continuous use, the ROLLFIX 700 is the right choice. In comparison to its little sisters, the biggest of its kind has once again been greatly improved, especially in its interior. A larger roller gap (up to 50 mm) allows very sizeable dough Batches. The double spindle on the advance roller provides added strength and, together with the selectable infeed speed, enables higher degrees of reduction. As standard, the dough sheeter is also equipped for the production of filo dough.
  • THE TABLE-TOP DOUGH SHEETER

    HIGH MOBILITY AND SPACE-SAVING DESIGN You only have limited space, but don't want to miss out on the performance and safety of a ROLLFIX? Then the FRITSCH ROLLFIX mini is the dough sheeter of your dreams. It is miserly with space: when folded up, it takes up an area of just 780 x 950 mm. Even when it is operating (with 50 cm tables), it works just fine on one-and-a-half square metres of floor space.