• The FRITSCH CTR system is the first choice for bakeries wanting to produce coiled products from a dough sheet. As a croissant machine, the CTR perfectly handles the production of filled and unfilled croissants. However, it is more than just a croissant line. It also produces salt sticks, coiled Danish products or baguettes in large quantities. For these applications coiling systems perfectly adapted to the product requirements can also be used.