The Patent which re-invented dough mixing: higher dough Hydration, lower dough temperature, delicate with inclusions, energy saving

• Gentle mixing action and limited temperature rise – energy saving
• Superior dough hydration and gluten development in short time – Excellent flexibility on batch dimension
• Fast and easy incorporation of inclusions
• Multifunctional mixer capable of mixing a very wide range of products
• Variable speed, PLC control and mixing by Energy as standard
• Genesi construction and patented mixing bowl manufactured in house and compatible with GENESI Double Force, Hydra and REVO