HYDRA 2022-10-22T02:13:58-07:00


The Patent which re-invented dough mixing: higher dough Hydration, lower dough temperature, delicate with inclusions, energy saving

  • Gentle mixing action and limited temperature rise – energy saving
  • Superior dough hydration and gluten development in short time – Excellent flexibility on batch dimension
  • Fast and easy incorporation of inclusions
  • Multifunctional mixer capable of mixing a very wide range of products
  • Variable speed, PLC control and mixing by Energy as standard
  • Genesi construction and patented mixing bowl manufactured in house and compatible with GENESI Double Force, Hydra and REVO
SanCassiano Mixer Machine Drawing on Transparent Background