• Modular mixing system with single spiral available in 4 versions

    (Available ONLY FOR MODEL GSE)

    • With stick fixed to the mixing head.
    • With rotating post fixed to the mixing bowl (“classic” Sancassiano solution)
    • Without any post or stick
    • With rotating (not motorized) post fixed to the mixing head (as per Sancassiano Double Force).
    • With rotating (motorized) post fixed to the mixing head (as per Sancassiano Double Force).
  • Patented dough mixer with low friction factor technology allowing:

    •  Reduced temperature increase during mixing (from 30 to 50% in comparison to traditional mixing technologies).
    •  Reduced energy consumption (from 30 to 50% in comparison to traditional mixing technologies).
    •  Delicate and highly efficient mixing action for a better gluten development
    •  Reduced use of additives and improvers for a cleaner label
    •  Increased dough water intake and reduced AW parameters
    •  Very versatile mixing action for different dough formulas and processes.
    •  High mixing speed thanks to twin tools technology
    •  Possibility of a Low cost modification to change the mixing technology (Single Spiral, Double Spiral and Revo) at any time.
  • Traditional mixing Technology re-designed to improve the standards with single or double spiral. Available in different configurations to suit all production needs.