• Traditional mixing Technology re-designed to improve the standards with single or double spiral. Available in different configurations to suit all production needs.
  • Modular mixing system with single spiral available in 4 versions

    (Available ONLY FOR MODEL GSE)

    • With stick fixed to the mixing head.
    • With rotating post fixed to the mixing bowl (“classic” Sancassiano solution)
    • Without any post or stick
    • With rotating (not motorized) post fixed to the mixing head (as per Sancassiano Double Force).
    • With rotating (motorized) post fixed to the mixing head (as per Sancassiano Double Force).
  • Patented dough mixer with low friction factor technology allowing:

    •  Reduced temperature increase during mixing (from 30 to 50% in comparison to traditional mixing technologies).
    •  Reduced energy consumption (from 30 to 50% in comparison to traditional mixing technologies).
    •  Delicate and highly efficient mixing action for a better gluten development
    •  Reduced use of additives and improvers for a cleaner label
    •  Increased dough water intake and reduced AW parameters
    •  Very versatile mixing action for different dough formulas and processes.
    •  High mixing speed thanks to twin tools technology
    •  Possibility of a Low cost modification to change the mixing technology (Single Spiral, Double Spiral and Revo) at any time.
  • Recently Updated:

    Replaced By Bowl Tilters Now Offered with Left / Right or Backwards Tilt Please call for more information or send us an email.

    Hydraulic tilter model ERT

    Features: Table or dough troughs tilter, hydraulically activated with tilting height of 1100 mm. Possibility to have a frontal (ERT-F)or lateral (ERT-L) discharge (specify left or right on order). Tilting action allowed through manual approval (presence of the operator required) - tilter elevated of the ground with no. 4 stainless steel feet.
  • SERIES ER2

    Features Oblique two arms elevator-tilter, with two screw and two synchronized motor lifting system. Patented tilting discharge. Centralized greasing and lubrication system. Tilting action allowed through manual approval (presence of the operator required *) up to 1200 mm discharge height. Automatic tilting cycle with safety cage (according to the safety regulation in force) with stainless steel grid (from 1200 mm discharge height). ) - tilter elevated of the ground with no. 4 stainless steel feet.
  • Functional Features
    • Twin speed with slow speed bowl reverse
    • Two timers for independent programming of slow and fast speed
    • Separate push button for manual jogging of bowl during discharge
    Bowl Capacity (50%) Hydration
    Flour = 220 lbs/100 Kg
    Dough = 350 lbs/160 Kg
    Volume = 265 Qts/250 It
  • Functional Features
    • Twin speed with slow speed bowl reverse
    • Two timers for independent programming of slow and fast speed
    • Separate push button for manual jogging of bowl during discharge
    Bowl Capacity (50%) Hydration
    Flour = 109 lbs/50 Kg
    Dough = 175 lbs/80 Kg
    Volume = 150 Qts/142 It
  • SERIES F3X 40 - 200

    Features: steel structure - bowl (equipped with rotating central post) and spiral mixing tool in food-grade stainless steel - 2 independent motors 2 timers - 1st and 2nd speed of the mixing tool - special executions (for "hard doughs") with strengthened motor and spiral driving with parallel axes gearbox ("head" of the industrial mixer series SE) - inversion of bowl rotation direction - jogging push button for easy discharge. Controls located on head of mixer wheels and locking devices.
  • Features: Self supporting structure in painted steel - Mixing bowl and mixing tools in stainless steel - Patented kneading system by two vertical synchronized tools - Double speed kneading action controlled by two timers - Kneading tools driven by electrical motor and lubrication free parallel axes gearboxes - Bowl rotation driven by independent gearbox - Bowl lid in stainless steel completely closed - Mixer on wheels with locking devices - Jogging push button
  • Laboratory Mixer SERIES GHF/GDF/GRF

    Features: Stainless steel structure - Mixing bowl and tools in stainless steel - Mixing bowl and mixing tools Independently driven by “OIL FREE driving system” to avoid dough contamination - Control of mixing tools speed by inverter for maximum flexibility - Lid in stainless steel - Side controls in separated box - Jogging push button for easier dough extraction.
  • SERIES ER1-OB

    Features: Oblique one arm elevator-tilter with screw lifting system, suitable up to the following bowls: CP2, PLT300-C, SE250, BTE220, FRC160, GENESI 220 (see table) Tilting action allowed through manual approval (presence of the operator required *) up to 1200 mm discharge height. Automatic tilting cycle with safety cage (according to the safety regulation in force) with stainless steel grid (from 1200 mm discharge height) ) - tilter elevated of the ground with no. 4 stainless steel feet. Single opening access door.
  • Hopper Model STIA Hopper Model STM Hopper Model STL10 Hopper Model STL20 Hopper Model STL30