• Features: Steel structure - stainless steel spiral and bowl - vertical lifting through hydraulic cylinder - spiral driving by belts and parallel axes gearbox (version SE 80-160 without gearbox) - automatic hydraulic hooking system of bowl trolley (at the connection to the machine) and automatic descent start of the head, head descent completion by hold-to-run control. At mixing end the bowl trolley is automatically released and the head rises by hydraulic unit - bowl driven by friction wheel -stainless steel bowl cover completely closed, with plastic sealing ring. Control panel in separate box fixed on left side of mixer bodywork (for other necessities, please inform upon order). Recipe programmer with 5.7” touch- screen panel with the following features:
  • Functional Features
    • Twin speed with slow speed bowl reverse
    • Two timers for independent programming of slow and fast speed
    • Separate push button for manual jogging of bowl during discharge
    Bowl Capacity (50%) Hydration
    Flour = 109 lbs/50 Kg
    Dough = 175 lbs/80 Kg
    Volume = 150 Qts/142 It
  • Functional Features
    • Twin speed with slow speed bowl reverse
    • Two timers for independent programming of slow and fast speed
    • Separate push button for manual jogging of bowl during discharge
    Bowl Capacity (50%) Hydration
    Flour = 220 lbs/100 Kg
    Dough = 350 lbs/160 Kg
    Volume = 265 Qts/250 It
  • Modular mixing system with single spiral available in 4 versions

    (Available ONLY FOR MODEL GSE)

    • With stick fixed to the mixing head.
    • With rotating post fixed to the mixing bowl (“classic” Sancassiano solution)
    • Without any post or stick
    • With rotating (not motorized) post fixed to the mixing head (as per Sancassiano Double Force).
    • With rotating (motorized) post fixed to the mixing head (as per Sancassiano Double Force).
  • Traditional mixing Technology re-designed to improve the standards with single or double spiral. Available in different configurations to suit all production needs.