Revent 620 Double Rack Oven
||Standard features 620
Revent TCC system
Revent HVS system
Revent LID system
Side mounted, Tubular Heat Exchanger
Revent Wedge Installation system
Stainless steel design
Digital control panel
Glass Back: with fluorescent light
Extractor ventilator: automatic fan in canopy
Pass through: additional door in the back
Computer Control: stores 500 programs and
controls heat, steam, fan, time and damper
Prison Package, Soft Start and Food
Technical information 620
Heat capacity (oil or gas): Max: 375,000
BTU/H, Rec: 338,000 BTU/H
Temperature range: 95-572 oC
Total shipping weight: 4200 LBS*
Minimum intake opening: (standard
3 section delivery) without skid:
33.5"x65" with skid: 37.5"x78"
Minimum intake opening:
(optional one-piece shipment)
without skid: 63" x 98.4"
Minimum section tilt up height and
recommended service height: 98"
Swing Diameter: 50.4"
Installation requirements: The oven must
be installed on level non-combustible floor.
The oven may be installed flush against a
wall. Only the front and top of the oven
need to be left for access. The space on top
of the oven must be well ventilated and the
temperature may not exceed 120°F. This is
to avoid damage to electric components.
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