Revent 703 Double Double  MultiRack Oven Specifications
Standard features
Revent TCC System
Revent HVS System
Revent LID System
Revent High Efficiency Heat Exchanger
Revent Wedge Installation System
Stainless Steel Design
IAC (InterActive Control) Panel
Automatic Steam Control
8" Barometric damper, draft induction fan
and air proving switch

Technical information 703
Maximum Heat Capacity: see table below
Temperature range: 95-572F
Total shipping weight: 6700 lbs*
Minimum intake opening: 49.2"x93.7"
(standard 3-section delivery)
Minimum intake opening: 89"x102.4"
(optional one-piece shipment)
Minimum section tilt up height: 137.8"
(without motor)
Swing Diameter: 76.8"
Max load of rack lift and platform 1764 lbs
Steam Generation 2.9gals/20sec at 482F
Installation requirements: The oven must
be installed on level noncombustible floor.
The oven may be installed flush against
a wall - only the front and top need to
be left for access. The space on top of
the oven must be well ventilated. The
temperature may not exceed 120F to
avoid damage to electric components.


Back to Revent Homepage    Allied Bakery Equipment Home