HEUFT The Thermal Oil People
The decision for a new baking-oven wants to
be well prepared, because it concerns an investment into many years future.
Our Mission Statement and Objective are clearly defined: Manufacturing ovens of
utmost quality - without any compromises.
| Be it in Russia, Norway, Austria, Australia, Japan, Poland, Ireland, Switzerland, Croatia, Belgium, etc., Heuft ovens are in operation. - From the small family operated company with headquarters in a small Eifel village in Germany, a worldwide enterprise has developed. Big enough to provide any baking company an optimal solution; and small enough to provide individual and personel service to our customers. Quality baked goods demand quality technology, and every experienced baker knows this; and Heuft understands this as well. This Mission Statement has constantly been proven and implemented by landmark innovations developed in Bell, Germany, with each newly created oven generation. |
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The Vulkan Impact - High tech, at its utmost: No other large-scale oven is so felxible to use; and in combination with the dual-loader, Concord, can be quickly loaded and unloaded: and 100% fully automatic. A unique system for a wide range of products and high unit production. A frequent change of products presents absolutely no problem. |
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VATO - The Vulkan Thermo-oel automatic Oven – especially design for quality conscious craft bakers who are planning for future expansion: the transverse and height adjustable Concord loader automatically takes on the back-breaking oven work in combination with the Vulkan Thermo-oel automatic Oven. |
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Euroback - this is the time-tested giant of the step-system. Extremely high unit production and rational process. By baking area from 100 up to 400m² the thermo-oel is very convincing due to its superior system of thermal-heat-transfer. Step by step it produces first-quality baked goods. |
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HEAT-TRANSFER SYSTEMS AND BOILER - Pioneering technology developed in Bell, Germany: our Thermo-oel Specialists provide innovative heat-transfer systems using efficient solutions in order to drastically reduce your variable costs: Today, Heuft can offer, in reality, energy savings of up to 40% |
For More information Contact Allied Bakery Equipment Co., Inc. at 1-800-953-BAKE
or